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Cantuccini alle mandorle tipici di Siena

Cantucci of Siena

Sweet bakery products

€10.70
Cantucci of Siena are dry biscuits sliced ​​after cooking, made with a mixture of eggs, flour, butter and sugar with almonds or dark chocolate. Our Cantucci are made entirely by hand and release their flavor to the maximum when accompanied by a good Vinsanto. Weight: 300g Ingredients: 00 flour, almonds, sugar, eggs, margarine, vegetable oils and fats (palm, rapeseed, coconut, sunflower, in variable proportions), water, emulsifiers: E475, E471, lecithins, salt, flavorings, acidifier: citric acid, preservative E202, coloring: carotenes, partially skimmed milk, yeast. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts If you live abroad and want to purchase our products, please write to fornoravaccianosiena@gmail.com and ask for a quote.
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Cavalluccio senese tipico di Siena

Cavallucci

Sweet bakery products

€10.45
Cavallucci are the poor dessert of the Sienese tradition, made with walnuts, flour, sugar, candied orange peel and anise. The taste is not too sweet, the texture is soft but at the same time crunchy thanks to the presence of coarsely broken walnuts. Our Cavallucci are made entirely by hand and our experience, handed down from generation to generation, has meant that they also adapt to modern tables, preserving its softness for longer. Weight: 300gr Ingredients: 00 flour, sugar, orange peel (orange peel, glucose-fructose syrup, sugars, acidity regulator: E330, preservative: E220), nuts, water, ammonium bicarbonate, aniseed, coriander. Allergens: cereals containing gluten; nuts If you live abroad and want to purchase our products, please write to fornoravaccianosiena@gmail.com and ask for a quote.
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Ciambellone con granella di zucchero

Ciambellone with sugar grains

Sweet bakery products

€9.50
The "ciambellone" is a soft and tasty dessert, excellent to be consumed at breakfast or as a snack, perhaps soaked in coffee with milk. It is a simple dessert with a strong flavor and a soft texture. It is garnished with sugar grains. Weight: 500g Ingredients: semi-finished product for whipped pasta (sugar, type "0" soft wheat flour, wheat starch, starch, emulsifiers E472b, E477, soy lecithin, raising agents (E450i, E500ii), flavorings, soy flour), egg, margarine, oils and fats (vegetable, corn, palm, coconut in variable portion), butter (milk), water, emulsifiers: E471, lecithins, salt (0.1%), flavorings, acidifier: citric acid; preservative: E202; dye: carotenes. Fat content: 80% granulated sugar Allergens: cereals containing gluten; nuts; eggs and egg products; milk and milk products; soy and soy products; sesame seeds and sesame seed products If you live abroad and want to purchase our products, please write to fornoravaccianosiena@gmail.com and ask for a quote.
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Ricciarelli alle mandorle - dolci tipici di Siena

Classic Ricciarelli

Sweet bakery products

€8.50 – €13.60
Ricciarelli are the rich sweet of the Sienese tradition, in ancient times dedicated to high-ranking families, based on egg whites, almonds and sugar. Our Ricciarelli have a delicate taste of sweet almond and a very light note of bitter almond, which delicately dampens the sweetness of the icing sugar. They are entirely handmade and this adds a unique and different flavor to each single ricciarello. Our experience has led us to make them slightly more golden, so as to bring fragrance and crunchiness to the palate, bite after bite. Weight: 180g (glass jar) – 300g – 500g – 1kg Ingredients: almond flour, tido, egg white, ground orange, ammonium bicarbonate, vanilla, bitter almond extract Allergens: eggs and egg products; nuts. If you live abroad and want to purchase our products, please write to fornoravaccianosiena@gmail.com and ask for a quote.
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Cocoa Ricciarelli

Cocoa Ricciarelli

Sweet bakery products

€9.00 – €13.60
Ricciarelli are the rich sweet of the Sienese tradition, in ancient times dedicated to high-ranking families, based on egg whites, almonds and sugar. Our Ricciarelli have a delicate taste of sweet almond and a very light note of bitter almond, which delicately dampens the sweetness of the icing sugar. In this version, the flavor is made even more special by the cocoa. They are entirely handmade and this adds a unique and different flavor to each single ricciarelli. Our experience has led us to make them slightly more golden, so as to bring fragrance and crunchiness to the palate, bite after bite. Weight: 180g (glass jar) - 300g Ingredients: almond flour, tido, egg white, ground orange, ammonium bicarbonate, vanilla, bitter almond extract Allergens: eggs and egg products; nuts; soy.   If you live abroad and want to purchase our products, please write to fornoravaccianosiena@gmail.com and ask for a quote.
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Colomba pasquale senese

Colomba cake

Sweet bakery products

€7.00
One of the most loved desserts by Italians, which enriches their tables during the Easter period. Our Colomba cake is made according to the recipe that the Forno di Ravacciano has been handed down from generation to generation. The process is long, the leavening times are respected and the dough is left to rest to mix aromas and perfumes in the best possible way. A soft and genuine dough, two flavors to choose from:
  • Colomba cake with ginger and candied lemons
  • Colomba cake with cedar and candied oranges
Weight: 350g Colomba cake with ginger and candied lemons ingredients: flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, candied ginger and lemon (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings. For the frosting: sugar (corn starch), egg white. Colomba cake with cedar and candied oranges ingredients: flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, orange peel and candied citron (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings . For the frosting: almonds, sugar (corn starch), egg white. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts
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Ciaccini artigianali croccanti gusti misti
Ciaccini artigianali croccanti vari gusti

Crunchy artisanal “ciaccini”

Salty bakery products

€2.50
Our artisanal ciaccini are perfect as a quick but tasty snack. A simple recipe for a crunchy final product, of which we offer different flavor variations:

01. with beetroot 02. with multigrain 03. with multigrain and turmeric 04. with wholemeal flour 05. with toasted barley flour

Weigth: 100g Ingredients: type 0 soft wheat flour, wheat gluten, sunflower seeds, yellow linseed, brown linseed, soya semolina, sesame seeds, barley flour, rye bran, malted and toasted barley flour, corn flour, corn seeds, water, extra virgin olive oil, salt, dehydrated and devitalized yeast, technological auxiliaries: amylase, fungal, flour treatment agent: ascorbic acid Allergens: cereals containing gluten, soy and soy products; sesame seeds and sesame seed products
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Schiacciata di Pasqua senese

Easter “schiacciata”

Sweet bakery products

€7.00
The Easter "schiacciata" is a typical Tuscan dessert whose origins date back to the peasant world of the mid-nineteenth century. Contrary to what the name might suggest, the Easter "schiacciata" is a very leavened cake: the Forno di Ravacciano uses an increasingly natural yeast in order to make the cake soft and light. It is precisely in the long leavening process that the secret of its goodness is hidden. The recipe we use has been the same for generations, every single bite allows those who taste our schiacciata to rediscover the genuine and authentic flavors of the past. Weight: 400g Ingredients: eggs, natural flavors, aniseed, aniseed liqueur (hydroalcoholic solution of sugar, natural flavors, anethole extract), mint extract rosolio (sugar, water, natural flavors), salt, edible lard, margarine (vegetable oils, hydrogenated vegetable fats), water, mono and diglycerides of fatty acids, lecithins, salt, potassium sorbate, citric acid, flavorings, beta carotene, sugar, milk, type 00 soft wheat flour. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); it may contain traces of nuts
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Gazza Ladra IGT Toscana Bianco Frizzante

Gazza Ladra IGT Toscana Bianco Frizzante

Vini

€12.00
The ancestral method is a winemaking technique that lies between the Charmat method and the classic method. It consists of a light pressing of the grapes to extract the native yeasts, naturally present in the bunches followed by low temperature fermentation in stainless steel tanks. Fermentation is stopped when a sufficient sugar level is reached to resume it after bottling. The enzymes and yeasts present in the bottle ensure that the wine finishes fermenting in a totally natural way, creating a pleasant “petillant”. The wine is not disgorged, so it is therefore cloudy (so that it’s often called “col fondo” or sur lie) with rather pronounced olfactory hints of bread crust due to the presence of yeast in the bottle. Wine service advice It is recommended to serve it at a temperature of 6-8 ° C. Before uncorking the bottle, it can be swirled gently in order to bring the yeasts that tend to settle on the bottom in suspension: in this way all the glasses obtained will have the same turbidity. Don’t expect a crystalline white wine! Food pairings Pizza, Aperitifs, Fresh cheeses, Shellfish Plateau, Fried fish.
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Inganno Felice IGT Toscana Bianco

Inganno Felice IGT Toscana Bianco

Vini

€13.00
The Trebbiano, Malvasia and Viognier grapes are harvested by hand and vinified separately in stainless steel tanks at a controlled temperature (16 ° -17 ° C). The low temperature allows a slow and constant fermentation. At the end of the fermentation the wine remains on the noble lees for about 20-30 days: every day batonnage is performed (action of restoring the yeasts in suspension). This operation gives the wine greater body and an increase in the varietal aromas typical of the grapes used (in this case the hints of tropical fruits are typical of Viognier). Wine service advice It is recommended to serve it at a temperature of 6-8 ° C. Food pairings Fish main courses, Fresh cheeses, baked fish,rice salad, vegetable risotto
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Low carb bread
Low carb bread

Low carb bread

Salty bakery products

€2.50
Our low-carb bread is a highly digestible, high-fiber bread. Perfect for those who want to keep fit but also for those who have to follow a specific diet characterized by a reduced consumption of carbohydrates. It is a dark, soft bread covered with a mix of seeds, with a unique and unmistakable taste. Weight: 200g Ingredients: Protein blend (wheat protein, soy protein, lupine protein), water, soy grain, flaxseed, sunflower seed, soy flour, whole wheat flour, wheat bran, apple fiber, sesame, salt, barley malt powder, emulsifier: soy leicithin E322, acidity regulator: sodium diacetate E262ii. Allergens: cereals containing gluten, soy and soy products; sesame seeds and sesame seed products
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Pancosanti dolce tipico di Siena

Pan co’ santi

Sweet bakery products

€7.90 – €13.90
For centuries in the Sienese gastronomic tradition, pan co 'santi was born as a real dish, made with common and easily available products. The soft dough, the strong flavor and the soft but at the same time crunchy texture thanks to the presence of walnuts, make it a perfect dessert to combine with Vinsanto. Weight: 250g - 500g Ingredients: raisins (grapes, vegetable oil (cotton)), bread dough (type 0 soft wheat flour, water, brewer's yeast, salt), nuts, water, type 00 soft wheat flour, emulsified lard, brewer's yeast, semi-finished product (type 00 soft wheat flour, vegetable fats, skim milk powder, emulsifiers E471, E472e, natural flavors, vanillin), sugar, salt, pepper, egg. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts  
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