Cantucci Golosi

CANTUCCI WITH CHOCOLATE CHIPS

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and a deep respect for tradition.

Work: Every day, the Brogi and Panichi families, alongside their team, dedicate themselves to crafting authentic Sienese pastries. They carefully select ingredients, prioritizing fair trade and Made in Italy products, to ensure excellence in every bite.

Product: Cantucci are traditional Tuscan biscuits, crunchy and perfect for dipping in sweet wine like Vin Santo. Originating in ancient times, they were made to last and ideal for travelers. Made with almonds, sugar, flour, and eggs, they are baked twice for their signature crunch. With their simple yet rich flavor and long shelf life, Cantucci have become a beloved symbol of Tuscan cuisine.

Details: In this version, chocolate chips replace the almonds, keeping the crunchy texture and adding depth of flavor to the biscuit. They can still be enjoyed with Vin Santo or other sweet fortified wines.

History: The word “cantuccio” referred to a safe little corner where children could stay out of the way of daily chores and the dangers of the kitchen. To keep them entertained, they were given a piece of bread or a biscuit to nibble on — a small treat that helped convince them to stay put while the grown-ups worked.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm
Item count: 1
Flavor: Moderately sweet, crunchy, and rich

Main ingredient: Soft wheat flour

Ingredients:
SOFT WHEAT FLOUR, toasted ALMONDS or CHOCOLATE (sugar, cocoa mass, cocoa butter, skimmed milk powder, dextrose, sunflower lecithin), sugar, EGGS, butter (MILK), MILK, raising agent: ammonium bicarbonate

Food company: Forno Ravacciano
Product name: Cantucci Golosi
Unit count: 200 g
Heat-sensitive item? Yes
Expiration: Shelf life – 3 to 4 months