Castagnucci

CANTUCCI WITH CHESTNUT FLOUR AND WALNUTS

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and a deep respect for tradition.

Work: Every day, the Brogi and Panichi families, together with their team, dedicate themselves to crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products to ensure excellence in every bite.

Product: This version of cantucci is made with a base of chestnut flour, which gives the biscuits a rich and rustic flavor, quite different from more common desserts. The texture is soft, almost moist, and they have a round shape.

Details: Perfectly paired with a glass of Vin Santo or, on colder days, a cup of tea or coffee.

History: Castagnucci are the result of our kitchen’s ongoing innovation, preserving the timeless flavor of chestnuts, once widely used. This recipe reimagines a traditional staple, blending past and present with a modern twist while honoring its roots.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm

Item count: 1
Flavor: Rich, earthy, and mildly sweet

Main ingredient: Chestnut flour

Ingredients: Chestnut flour, spelt flour, walnuts, butter, egg, sugar, ammonium bicarbonate, vanilla

Nutritional values (per 100 g):
Energy: 481 kcal
Fats: 21 g
Carbohydrates: 58 g
Fiber: 2.7 g
Protein: 12 g
Salt: 0.05 g

Food company: Forno Ravacciano
Product name: Castagnucci
Unit count: 200 g
Heat-sensitive item? Yes
Expiration: Shelf life – 3 to 4 months