Panpepato

TYPICAL SIENESE SWEET WITH DRIED FRUIT, HONEY AND SPICES (PEPPER)

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and respect for tradition.

Work: Every day, the Brogi and Panichi families, together with their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products to ensure excellence in every bite.

Product: Panpepato is a rich and intense dessert that perfectly balances sweetness and spice. It is made with a mix of nuts (such as almonds, hazelnuts, and walnuts), candied fruit, honey, and cocoa, all enriched with aromatic spices like cinnamon, nutmeg, and black pepper.

Details: A true symbol of Siena’s culinary heritage, Panpepato is especially appreciated during the Christmas season, but enjoyed all year long. It pairs beautifully with a glass of Vin Santo and stands as one of the most beloved and enduring expressions of Italian pastry tradition.

History: Panpepato di Siena is a traditional cake with medieval origins. Its name, meaning “pepper bread,” refers to the unique blend of spices that define its character, including black pepper. Traditionally prepared for festive occasions like Christmas, its dense and aromatic profile made it a prized treat. The combination of sweet and savory ingredients—nuts, dried fruit, and spices—fully embodies the bold and flavorful nature of medieval pastries.

Delivery time: 3–6 business days
Number of packages: 1
Size: 300 g
Package weight: 300 g
Package dimensions: Height 5 cm; Width 9 cm; Length 12 cm

Item count: 1
Flavor: Rich, spiced, dense

Nutritional values (per 100 g):
Energy: 510 kcal
Fats: 22 g (of which saturated fatty acids: 1.8 g)
Carbohydrates: 60 g (of which sugars: 33 g)
Protein: 14 g
Salt: 0 g

Main ingredient: Soft wheat flour

Ingredients: Soft wheat flour, almonds, hazelnuts, sugar, water, candied orange and melon peel (sugar, glucose-fructose syrup, citric acid E330, sulfur dioxide E220, coloring E133), cinnamon, nutmeg, pepper, cocoa.

Food company: Forno Ravacciano
Product name: Panpepato
Unit count: 300 g
Heat-sensitive item? Yes
Expiration → Shelf life: 6 months