Sweet bakery products

Cantuccini alle mandorle tipici di Siena

Cantucci of Siena

Sweet bakery products

6.0012.00
Cantucci of Siena are dry biscuits sliced ​​after cooking, made with a mixture of eggs, flour, butter and sugar with almonds or dark chocolate. Our Cantucci are made entirely by hand and release their flavor to the maximum when accompanied by a good Vinsanto. Weight: 200g - 300g - 500g Ingredients: 00 flour, almonds, sugar, eggs, margarine, vegetable oils and fats (palm, rapeseed, coconut, sunflower, in variable proportions), water, emulsifiers: E475, E471, lecithins, salt, flavorings, acidifier: citric acid, preservative E202, coloring: carotenes, partially skimmed milk, yeast. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts
Cavalluccio senese tipico di Siena

Cavallucci

Sweet bakery products

8.609.00
Cavallucci are the poor dessert of the Sienese tradition, made with walnuts, flour, sugar, candied orange peel and anise. The taste is not too sweet, the texture is soft but at the same time crunchy thanks to the presence of coarsely broken walnuts. Our Cavallucci are made entirely by hand and our experience, handed down from generation to generation, has meant that they also adapt to modern tables, preserving its softness for longer. Weight: - mignon Cavallucci (300gr) - medium Cavallucci (400gr) Ingredients: 00 flour, sugar, orange peel (orange peel, glucose-fructose syrup, sugars, acidity regulator: E330, preservative: E220), nuts, water, ammonium bicarbonate, aniseed, coriander. Allergens: cereals containing gluten; nuts
Ciambellone con granella di zucchero

Ciambellone with sugar grains

Sweet bakery products

9.50
The "ciambellone" is a soft and tasty dessert, excellent to be consumed at breakfast or as a snack, perhaps soaked in coffee with milk. It is a simple dessert with a strong flavor and a soft texture. It is garnished with sugar grains. Weight: 500g Ingredients: semi-finished product for whipped pasta (sugar, type "0" soft wheat flour, wheat starch, starch, emulsifiers E472b, E477, soy lecithin, raising agents (E450i, E500ii), flavorings, soy flour), egg, margarine, oils and fats (vegetable, corn, palm, coconut in variable portion), butter (milk), water, emulsifiers: E471, lecithins, salt (0.1%), flavorings, acidifier: citric acid; preservative: E202; dye: carotenes. Fat content: 80% granulated sugar Allergens: cereals containing gluten; nuts; eggs and egg products; milk and milk products; soy and soy products; sesame seeds and sesame seed products
Ricciarelli alle mandorle - dolci tipici di Siena

Classic Ricciarelli

Sweet bakery products

7.0011.60
Ricciarelli are the rich sweet of the Sienese tradition, in ancient times dedicated to high-ranking families, based on egg whites, almonds and sugar. Our Ricciarelli have a delicate taste of sweet almond and a very light note of bitter almond, which delicately dampens the sweetness of the icing sugar. They are entirely handmade and this adds a unique and different flavor to each single ricciarello. Our experience has led us to make them slightly more golden, so as to bring fragrance and crunchiness to the palate, bite after bite. Weight: 150g - 300g Ingredients: almond flour, tido, egg white, ground orange, ammonium bicarbonate, vanilla, bitter almond extract Allergens: eggs and egg products; nuts.
Cocoa Ricciarelli

Cocoa Ricciarelli

Sweet bakery products

7.0011.60
Ricciarelli are the rich sweet of the Sienese tradition, in ancient times dedicated to high-ranking families, based on egg whites, almonds and sugar. Our Ricciarelli have a delicate taste of sweet almond and a very light note of bitter almond, which delicately dampens the sweetness of the icing sugar. In this version, the flavor is made even more special by the cocoa. They are entirely handmade and this adds a unique and different flavor to each single ricciarelli. Our experience has led us to make them slightly more golden, so as to bring fragrance and crunchiness to the palate, bite after bite. Weight: 150g - 300g Ingredients: almond flour, tido, egg white, ground orange, ammonium bicarbonate, vanilla, bitter almond extract Allergens: eggs and egg products; nuts; soy.
Colomba pasquale senese

Colomba cake

Sweet bakery products

7.00
One of the most loved desserts by Italians, which enriches their tables during the Easter period. Our Colomba cake is made according to the recipe that the Forno di Ravacciano has been handed down from generation to generation. The process is long, the leavening times are respected and the dough is left to rest to mix aromas and perfumes in the best possible way. A soft and genuine dough, two flavors to choose from:
  • Colomba cake with ginger and candied lemons
  • Colomba cake with cedar and candied oranges
Weight: 350g Colomba cake with ginger and candied lemons ingredients: flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, candied ginger and lemon (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings. For the frosting: sugar (corn starch), egg white. Colomba cake with cedar and candied oranges ingredients: flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, orange peel and candied citron (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings . For the frosting: almonds, sugar (corn starch), egg white. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts
Schiacciata di Pasqua senese

Easter “schiacciata”

Sweet bakery products

7.00
The Easter "schiacciata" is a typical Tuscan dessert whose origins date back to the peasant world of the mid-nineteenth century. Contrary to what the name might suggest, the Easter "schiacciata" is a very leavened cake: the Forno di Ravacciano uses an increasingly natural yeast in order to make the cake soft and light. It is precisely in the long leavening process that the secret of its goodness is hidden. The recipe we use has been the same for generations, every single bite allows those who taste our schiacciata to rediscover the genuine and authentic flavors of the past. Weight: 400g Ingredients: eggs, natural flavors, aniseed, aniseed liqueur (hydroalcoholic solution of sugar, natural flavors, anethole extract), mint extract rosolio (sugar, water, natural flavors), salt, edible lard, margarine (vegetable oils, hydrogenated vegetable fats), water, mono and diglycerides of fatty acids, lecithins, salt, potassium sorbate, citric acid, flavorings, beta carotene, sugar, milk, type 00 soft wheat flour. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); it may contain traces of nuts
Pancosanti dolce tipico di Siena

Pan co’ santi

Sweet bakery products

7.2012.00
For centuries in the Sienese gastronomic tradition, pan co 'santi was born as a real dish, made with common and easily available products. The soft dough, the strong flavor and the soft but at the same time crunchy texture thanks to the presence of walnuts, make it a perfect dessert to combine with Vinsanto. Weight: 300g - 500g Ingredients: raisins (grapes, vegetable oil (cotton)), bread dough (type 0 soft wheat flour, water, brewer's yeast, salt), nuts, water, type 00 soft wheat flour, emulsified lard, brewer's yeast, semi-finished product (type 00 soft wheat flour, vegetable fats, skim milk powder, emulsifiers E471, E472e, natural flavors, vanillin), sugar, salt, pepper, egg. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts
Panforte dolce tipico di Siena

Panforte “Margherita”

Sweet bakery products

7.2013.00
Panforte, a typical dessert of the Sienese tradition, is a combination of candied fruit, white flour, toasted almonds and sugar. The taste is very sweet, the texture soft but at the same time crunchy thanks to the presence of toasted almonds. The panforte is accompanied, as well as at the end of the meal with Vinsanto, also with aged pecorino cheese as an aperitif. Weight: 200g - 400g Ingredients almonds, sugar, candied citron (glucose-fructose syrup from wheat, sucrose, acidity regulator: E330, preservative: E202, sulfur dioxide: E220 as residue), candied orange, flour 00, spices (cinnamon, cloves, walnut muscat, allspice, star anise, coriander), vanilla flavor Allergens: cereals containing gluten; nuts
Panpepato dolce tipico di Siena

Panpepato

Sweet bakery products

8.9017.40
Panpepato, a typical dessert of the tradition, is mainly composed of almonds, cocoa and spices, in particular black pepper (the ingredient from which the dessert takes its name). In the Middle Ages this dessert was considered among the most valuable, given the presence of spices, at the time a very rare and expensive commodity imported from the East. Panpepato is characterized by a contrast of flavors: a little sweet, a little spicy and is mainly consumed during the Christmas period. Weight: 200g - 400g Ingredients: toasted almonds, 00 flour, sugar, chopped hazelnuts, spices (cinnamon, cloves, nutmeg, allspice, star anise, coriander), cocoa, honey, cinnamon, black pepper Allergens: cereals containing gluten; nuts
Biscottoni del Forno di Ravacciano

Ravacciano’s Biscuits

Sweet bakery products

4.20
Ravacciano biscuits are perfect for breakfast. Crumbly and crunchy, they have the typical flavor of the shortcrust pastries of the past. The best way to start the day on the right foot. Weight: 400g Ingredients: soft wheat flour, eggs, sugar, margarine: (vegetable fats and oils - partially hydrogenated palm, corn, palm, coconut in variable portion), butter (milk), water, emulsifiers: E471, lecithins, salt (0.1% ), flavors, acidifier: citric acid, preservative: E202, coloring (carotenes), leavening agent (E450i), disodium disulfate E500ii, sodium carbonate, starch, ammonium, flavorings. Allergens: cereals containing gluten; eggs and egg products; milk and milk products (including lactose); it may contain traces of nuts
Ricciarelli ghiotti

Ricciarelli ghiotti

Sweet bakery products

7.0011.60
Ricciarelli are the rich dessert of the Sienese tradition, in ancient times dedicated to high-ranking families, based on egg whites, almonds and sugar. Our "ricciarelli ghiotti" have a delicate taste of sweet almond and a very light note of bitter almond, which delicately dampens the sweetness of the icing sugar. They are enriched by the unique and unmistakable flavor of pure chocolate. They are entirely handmade and this adds a unique and different flavor to each single ricciarello. Our experience has led us to make them slightly more golden, so as to bring fragrance and crunchiness to the palate, bite after bite. Weight: 150g - 300g Ingredients: almonds, granulated sugar, chocolate (58.5% sugar, 33% cocoa mass, 8% cocoa butter, soy lecithin, natural vanilla flavoring), Persian base (kernels, sugar, water, invert sugar syrup, potato starch ), egg white, candied orange paste (orange peel, glucose-fructose syrup, sucrose, acidity regulator: E330, preservative. E220), vanilla flavor Allergens: Eggs and egg products, Soy and soy products, Nuts
Search

We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.