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Main ingredient: Soft wheat flour.

Ingredients: SOFT WHEAT FLOUR, toasted ALMONDS or
CHOCOLATE (sugar, cocoa mass, cocoa butter, skimmed milk powder, dextrose, sunflower lecithin), sugar, EGGS, butter (MILK), MILK, raising agent: ammonium bicarbonate

CANTUCCI WITH CHOCOLATE CHIPS

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and a deep respect for tradition.

Work: Every day, the Brogi and Panichi families, alongside their team, dedicate themselves to crafting authentic Sienese pastries. They carefully select ingredients, prioritizing fair trade and Made in Italy products, to ensure excellence in every bite.

Product: Cantucci are traditional Tuscan biscuits, crunchy and perfect for dipping in sweet wine like Vin Santo. Originating in ancient times, they were made to last and ideal for travelers. Made with almonds, sugar, flour, and eggs, they are baked twice for their signature crunch. With their simple yet rich flavor and long shelf life, Cantucci have become a beloved symbol of Tuscan cuisine.

Details: In this version, chocolate chips replace the almonds, keeping the crunchy texture and adding depth of flavor to the biscuit. They can still be enjoyed with Vin Santo or other sweet fortified wines.

History: The word “cantuccio” referred to a safe little corner where children could stay out of the way of daily chores and the dangers of the kitchen. To keep them entertained, they were given a piece of bread or a biscuit to nibble on — a small treat that helped convince them to stay put while the grown-ups worked.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm
Item count: 1
Flavor: Moderately sweet, crunchy, and rich

Main ingredient: Soft wheat flour

Ingredients:
SOFT WHEAT FLOUR, toasted ALMONDS or CHOCOLATE (sugar, cocoa mass, cocoa butter, skimmed milk powder, dextrose, sunflower lecithin), sugar, EGGS, butter (MILK), MILK, raising agent: ammonium bicarbonate

Food company: Forno Ravacciano
Product name: Cantucci Golosi
Unit count: 200 g
Heat-sensitive item? Yes
Expiration: Shelf life – 3 to 4 months

Company: For over 70 years, Forno Ravacciano has been creating high-quality bread, sweets, and baked goods with passion and respect for tradition.

Work: Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.

Product: Ciambellini Senesi are traditional ring-shaped biscuits typical of Siena. Made with simple ingredients like flour, sugar, eggs, and white wine, they offer a delicate flavor with a subtle hint of anise. These biscuits have become a symbol of Siena’s culinary heritage, appreciated for their simplicity and timeless taste.

Details: Crunchy and light, Ciambellini Senesi are often served during the holidays or enjoyed with Vin Santo, other sweet wines, or even tea or coffee. Their versatile flavor and texture make them ideal for festive occasions or everyday indulgence.

History: Also known as the “wedding ring biscuit” and typically enjoyed during Easter, their ring shape is said to either reduce baking time or symbolize Christ’s crown. With ancient roots, the recipe has been handed down through generations. Made with humble ingredients, these biscuits embody a rustic tradition. Despite their modest origins, the result is always delicious—a perfect blend of history and flavor.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm

Item count: 1
Flavor: Delicate, buttery, crispy, subtle

Nutritional values (per 100 g):
Energy: 452 kcal
Fats: 18 g (of which saturated fatty acids: 8.2 g)
Carbohydrates: 64 g (of which sugars: 20 g)
Protein: 8.2 g
Salt: 0.10 g

Main ingredient: Wheat flour

Ingredients: Soft wheat flour type 0, eggs, water, powdered sugar, margarine (vegetable oils, hydrogenated vegetable fats, water, mono- and diglycerides of fatty acids, salt, potassium sorbate, citric acid, flavorings, beta carotene), butter, milk, soy, vitamin A 28 IU/g, D2 2 IU/g, corn oil, salt, ammonium bicarbonate.

Food company: Forno Ravacciano
Product name: Ciambellini Senesi
Unit count: 200 g
Heat-sensitive item? Yes
Expiration → Shelf life: 3–4 months

BISCUITS WITH ALMOND FLOUR

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and respect for tradition.

Work: Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products, ensuring excellence in every bite.

Product: Ricciarelli di Siena are traditional Tuscan sweets made with almonds, sugar, egg whites, and flavorings. They have a soft, fragrant interior and a thin, sugary crust on the outside. Typically diamond-shaped and dusted with powdered sugar, these biscuits are especially popular during the Christmas holidays. Known for their delicate flavor and intense almond aroma, Ricciarelli are a beloved symbol of Siena’s pastry tradition.

Details: In Siena, Ricciarelli are typically paired with a glass of Vin Santo, a sweet Tuscan wine. The contrast between the wine's sweetness and the soft texture of the Ricciarelli creates a perfect match that enhances the flavor of both. They are also sometimes served with coffee or tea, especially during the Christmas season.

History: Their history dates back to the medieval period, when Sienese pastry chefs made them for special occasions. Legend has it that almond paste was introduced to Siena by a cook from the East who created a new type of pastry. Made mainly with almonds, sugar, egg whites, and flavorings, these delicious biscuits with a soft center and sugar crust have become a symbol of Siena’s rich pastry tradition.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm

Item count: 1
Flavor: Tender, sweet, and almond-flavored

Nutritional values (per 100 g):
Energy: 1952 kJ / 466 kcal
Total fat: 24 g
of which saturated fat: 2.1 g
Carbohydrates: 50 g
of which sugars: 43 g
Protein: 12 g
Salt: 0 g

Main ingredient: Almonds

Ingredients: Almonds, sugar, egg white, orange peel, glucose-fructose syrup, sucrose, bitter almond kernels, potato starch, corn starch, citric acid.
May contain traces of TREE NUTS, MILK, GLUTEN, and SOY, E220.

Food company: Forno Ravacciano
Product name: Cantucci Golosi
Unit count: 200 g
Heat-sensitive item? Yes
Expiration → Shelf life: 3–4 months

BISCUITS WITH ALMOND FLOUR AND CHOCOLATE CHIPS

Company: For over 70 years, Forno Ravacciano has been producing high-quality bread, sweets, and baked goods with passion and respect for tradition.

Work: Every day, the Brogi and Panichi families, alongside their team, focus on crafting authentic Sienese pastries, carefully selecting ingredients and prioritizing fair trade and Made in Italy products to ensure excellence in every bite.

Product: Ricciarelli di Siena are traditional Tuscan sweets made with almonds, sugar, egg whites, and flavorings. They have a soft, fragrant interior and a thin, sugary crust on the outside. Typically diamond-shaped and dusted with powdered sugar, these biscuits are especially popular during the Christmas holidays. Known for their delicate flavor and intense almond aroma, Ricciarelli are a beloved symbol of Siena’s pastry tradition.

Details: Siena’s Ricciarelli, in this version enriched with dark chocolate chips, pair perfectly with a glass of Vin Santo, a sweet Tuscan wine. The contrast between the wine’s sweetness and the cookie’s soft texture, along with the indulgent touch of chocolate, brings out the flavors of both. They are also commonly enjoyed with coffee or tea, making them a timeless holiday classic.

History: Their history dates back to the medieval period, when Sienese pastry chefs made them for special occasions. Legend has it that almond paste was introduced to Siena by a cook from the East, who created a new type of pastry. Made primarily with almonds, sugar, egg whites, and flavorings, these soft-centered, sugar-coated cookies have become an icon of Siena’s rich pastry tradition.

Delivery time: 3–6 business days
Number of packages: 1
Size: 200 g
Package weight: 200 g
Package dimensions: Height 8 cm; Width 8 cm; Length 13 cm

Item count: 1
Flavor: Tender, sweet, with a hint of chocolate

Nutritional values (per 100 g):
Energy: 455 kcal
Fats: 22 g (of which saturated fatty acids: 4.2 g)
Carbohydrates: 51 g (of which sugars: 45 g)
Protein: 12 g
Salt: 0.06 g

Main ingredient: Almonds

Ingredients: Almonds, granulated sugar, egg white, candied orange paste (orange peel, sugar, water), powdered sugar (sugar, corn starch), dark chocolate chips.

Food company: Forno Ravacciano
Product name: Ricciarelli Ghiotti
Unit count: 200 g
Heat-sensitive item? Yes
Expiration → Shelf life: 3–4 months