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Vinsanto Semiramis Bianco Empolese DOC

31.00

Selected bunches of Trebbiano and Malvasia are left to
dry on reeds of mats for 3 months in a well-ventilated
environment. The bunches are pressed and the must
obtained is left to age in chestnut barrel (50 or 100
liters), placed in the attic, for at least 7 years.

Tasting notes
Amber-yellow in color, it has very intense aromas of
dried fruit (fig, date, apricot, almond) and jam (plum).
The taste is very structured, elegant and perfectly
balanced. Excellent persistence.

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