• Home
  • Vini

Vinsanto Semiramis Bianco Empolese DOC


Selected bunches of Trebbiano and Malvasia are left to
dry on reeds of mats for 3 months in a well-ventilated
environment. The bunches are pressed and the must
obtained is left to age in chestnut barrel (50 or 100
liters), placed in the attic, for at least 7 years.

Tasting notes
Amber-yellow in color, it has very intense aromas of
dried fruit (fig, date, apricot, almond) and jam (plum).
The taste is very structured, elegant and perfectly
balanced. Excellent persistence.

In stock

We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.