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Sassofratto Chianti Superiore DOCG

15.00

Sangiovese, Colorino, Canaiolo grapes are harvested by hand and vinified separately by virtue of the different maturation times. Fermentation takes place in  stainless steel tanks at a controlled temperature. This allows regular fermentation and maceration on the skins for 10-15 days. It is precisely the maceration on the skins that allows greater extraction of color and polyphenols. A little part of Sangiovese (about 20%) makes a short passage in French barriques for about 4-5
months.

Wine service advice
It is recommended to serve it at temperature of 18°-20° C. During summer it is recommended a service temperature of 15°-16°C.

Tasting notes
Intense ruby red color, the nose has fresh and fruity aromas. The balance between softness and acidity is excellent.

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