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Sassofratto Chianti Superiore DOCG


Sangiovese, Colorino, Canaiolo grapes are harvested by hand and vinified separately by virtue of the different maturation times. Fermentation takes place in  stainless steel tanks at a controlled temperature. This allows regular fermentation and maceration on the skins for 10-15 days. It is precisely the maceration on the skins that allows greater extraction of color and polyphenols. A little part of Sangiovese (about 20%) makes a short passage in French barriques for about 4-5

Wine service advice
It is recommended to serve it at temperature of 18°-20° C. During summer it is recommended a service temperature of 15°-16°C.

Tasting notes
Intense ruby red color, the nose has fresh and fruity aromas. The balance between softness and acidity is excellent.

In stock

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