Colomba cake
€7.00
One of the most loved desserts by Italians, which enriches their tables during the Easter period.
Our Colomba cake is made according to the recipe that the Forno di Ravacciano has been handed down from generation to generation. The process is long, the leavening times are respected and the dough is left to rest to mix aromas and perfumes in the best possible way.
A soft and genuine dough, two flavors to choose from:
- Colomba cake with ginger and candied lemons
- Colomba cake with cedar and candied oranges
Weight:
350g
Colomba cake with ginger and candied lemons ingredients:
flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, candied ginger and lemon (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings. For the frosting: sugar (corn starch), egg white.
Colomba cake with cedar and candied oranges ingredients:
flour (soft wheat flour), sugar, gluten, salt, E471, treating agent. E300 flour, orange peel and candied citron (glucose-fructose syrup, sucrose), butter (82% milk fat), water, egg (yolk), sourdough, sugar, honey, salt, orange paste flavorings . For the frosting: almonds, sugar (corn starch), egg white.
Allergens:
cereals containing gluten; eggs and egg products; milk and milk products (including lactose); nuts
